Carolina Plantation Rice and Baked Chicken
Recipe submitted by: Pam Hendrix
- 3/4 stick butter
- 1 can beef consommé soup
- 1 can French onion soup
- 1 cup Carolina Plantation Rice, uncooked
Melt butter in a casserole dish. Mix undiluted soups with butter, add uncooked rice. Salt and pepper four chicken breasts and lay on top. I add chicken broth if I feel there is needed for more liquid.
Bake at 350 degrees for 45 minutes to 1 hour.